Water Cake
No eggs, no butter, no milk! This simple water cake comes together in no time and is the most delicious vegan cake I have had so far.
Ingredients
- 1 cup + 2 tbsp (270g) water
- 1/4 cup + 1 tsp (60g) sunflower oil (or any other vegetable oil)
- 1 tbsp (14g) baking powder
- 1 3/4 cup (220g) wholemeal or all-purpose flour
- 1/2 cup (50gr) cocoa powder
- 1/2 cup (100gr) light brown sugar
Instructions
- Preheat the oven to 350°F. Grease the interior of an 8-inch cake pan.
- In a bowl, add flour, cocoa, baking powder, and sugar. Whisk until evenly combined.
- Add water and oil. Whisk until batter is smooth and no lumps remain.
- Pour the mixture into the prepared cake pan. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely before serving.
- You can dust the cake with powdered sugar if you wish.