Ranchero-Style Beans
A speedy, simple and saucy vegan recipe that will fill your tummy with nutritiousness and succulent flavors.
Servings 2 people
Ingredients
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 1 green bell pepper, cut into small cubes
- 1 minced clove of garlic (optional)
- 1 can chopped tomatoes
- 1 tbsp tomato paste
- 1 tbsp sweet smoked paprika
- 1 can of beans such as pinto, red or mixed beans
- salt and pepper
Instructions
- Heat the oil in a skillet or frying pan over medium heat.
- Add the onion, pepper, and garlic, if using, then sauté stirring occasionally for 2-3 minutes.
- Add the tomatoes, tomato paste, paprika, salt, and pepper. Cook for about 10 minutes on medium to high heat, stirring occasionally.
- Drain and rinse the beans and add to the pan. Cook for 2 minutes.
- Serve with some warm tortillas on the side or with rice, if you prefer.