QUICK AND EASY PEANUT CHICKEN SATAY

Fast, easy and tasty. A few ingredients that deliver incredible taste. This chicken satay in a creamy peanut sauce is my twist on the classic takeaway favorite.

Course Main Course

Cuisine Thai

Keyword 15-minutes recipe

Prep Time 5

Cook Time 15

Servings 2 people

Author Mara

Ingredients

4 boneless, skinless chicken thigh fillets cut into 1-inch cubes
1 tbsp red curry paste
8 oz 8 oz coconut milk
2 tbsp pure peanut butter
2 tbsp soy sauce
1 tsp coconut (palm) sugar
1 splash of cider vinegar
1 tbsp olive oil (or any other vegetable oil)

Instructions

Heat a pan with the oil and the curry paste. Stir constantly for a minute.
Add the chicken and cook on high heat for about 10 minutes.
Add the coconut milk, peanut butter, soy sauce, coconut sugar, and cider vinegar.
Stir well and cook for 5 more minutes.

Notes

I love this dish served with jasmine rice on the side. It’s a great option when you are meal prepping on a lazy Sunday afternoon.