Maple-Glazed Sweet Potato Gratin
Sliced sweet potatoes sprinkled with a touch of maple glaze and fresh rosemary and baked to perfection. This rich maple-glazed sweet potato gratin couldn’t be easier to make or more luscious to eat!
Servings 2 people
Ingredients
- 4 long sweet potatoes, cleaned and sliced into ⅛ inches (3mm) slices
- 2 tbsp olive oil
- 2 tbsp maple syrup
- A small branch of fresh rosemary (you can use dried rosemary if you prefer)
- Salt and Pepper.
Instructions
- Preheat the oven to 400°F (200°C).
- Oil a medium-sized round or oval oven dish and stack the sweet potato slices inside, arranging them in a circular pattern.
- In a little bowl, combine the oil and maple syrup.
- Apply the mixture to the sweet potatoes with a pastry brush.
- Season with salt and pepper.
- Add some of the fresh rosemary leaves; save some for later.
- Bake for about 30–35 minutes.
- Sprinkle the remaining rosemary leaves and serve.