How To Make Flax Eggs
Flax eggs are a vegan egg substitute that provides a great solution for anyone who is on an egg-free diet. Easy and quick to make, it’s a pantry-friendly alternative for vegan baking. With this simple recipe, you can learn in no time how to make them.
Ingredients
- 1 tbsp ground flaxseed, also known as flaxseed meal
- 3 tbsp cold water
Instructions
- Mix the ground flaxseeds and cold water in a small bowl. (If your recipe calls for more than 1 egg, multiply the ingredients as necessary.) Stir with a small spoon until combined.
- Let the mixture rest for at least 10 to 15 minutes, or until it has a gooey, thick, jelly-like consistency (similar to egg white).
- Use in place of the eggs in your baking recipe.