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cous cous salad
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10-MINUTES MEDITERRANEAN COUSCOUS SALAD

Pack plenty of deliciousness in with this sun-kissed Mediterranean couscous salad tossed with freshness, flavors, and color:)
Course Main Course, Salad
Keyword 10-minutes recipe, lunch box, Meal prep
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
Author Mara

Ingredients

  • ½ cup wholewheat cous cous
  • 1 cup black olives (pitted)
  • 1 4.4ox can chickpeas
  • 8-10 sundried tomatoes
  • 1 cup feta cheese
  • 1 small bunch of Mediterranean herbs of your choise

Instructions

  • Cook the couscous according to the packet instructions.
  • Grab a chopping board and a knife; slice the olives, dice the tomatoes and cut the feta cheese into 1cm cubes. Chop all the herbs as finely as you like them.
  • Drain and rinse the chickpeas.
  • Separate the couscous with the help of a fork and transfer it into a large bowl. Add all the other ingredients and mix well.
  • It’s done ...enjoy :)